Paper-clay pies, made with a tiny rolling pin, for a (late) Christmas
present. Really fun working with the clay—it's very like working with
real dough. 
No, I didn't really roll them out with flour; that's just for staging. But I did really use the tiny rolling pin.
2 comments:
Star-gazy pie!
Yes! And the other one is gooseberry. One savoury, one sweet.
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